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WADO | DINING

W A D O | DINING


At WADO, we showcase Modern European Cuisine with inspiration drawn from European and Asian culinary art picked up by Chef Peter Koh along his culinary journey. Every plate served is carefully crafted with heart and plenty of care to everyone, where quality ingredients are at the heart of cooking.
WADO, is a cosy, humble space which balances out the busy lifestyle in our bustling city. A community inspired space, driven by our passion to serve, we are here to celebrate your special milestones through private or personal events.
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CHEF | PARTNER

​PETER KOH

With over 20 years of extensive culinary experience, Peter Koh, as a chef, served in various fairly high-profile restaurants in his home-town and in Shanghai, China. Amongst those in Singapore are The Royal Mail, Marmalade, Skyve Wine Bistro and Hotel 1929's Restaurant Ember. While in Shanghai, China, he served in Moon's Steakhouse at Swissotel Grand, Shanghai. He was featured by high-profile food blogger, Daniel Food Diary and participated in culinary competitions. Also, his creations were published in Wine and Dine magazine.
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FEATURED BY

​Daniel Food Diary
https://danielfooddiary.com/2020/08/11/wadodining/

The Smart Local
https://thesmartlocal.com/read/new-cafes-restaurants-september-2020/

The Dining Advisor
https://thediningadvisor.com/foodie-guides/just-opened-september-2020

AsiaOne
https://www.asiaone.com/lifestyle/just-opened-sept-2020-new-restaurants-bars-and-cafes-singapore-month

Burpple
https://www.burpple.com/list/533373/new-restaurants-cafes-bars-in-singapore-august-2020

Lifestyle Asia
https://www.lifestyleasia.com/sg/food-drink/dining/new-restaurants-september-2020/

THE MANAGEMENT

DEREK

Business

ANDY

Operation

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